The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
港大經濟學家阮穎嫻也認為，對於將寵物視作家庭成員的飼主來說，提供寵物餐點，「作為營銷來說是比較吸引的」，而一些寵物友善餐廳目前已有提供的寵物餐點，其實人類也可食用。
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Natalie Sherman
自身专注于日本本土市场销售以及高端机型的生产；